Taproom

Job Summary:

Facilitate visitor enjoyment by performing a variety of customer service.

duties including, but not limited to, greeting and serving customers and co-workers, providing

education about our products and other products we carry, stocking bar, serving drinks, and

maintaining cleanliness and orderliness of bar facilities.

Essential Job Duties and Responsibilities: (Additional duties may be assigned)

• Represent Coastal County as a brand Ambassador!

• Provide excellent customer service to visitors. i.e.) Greet and serve visitors in a positive and friendly way. Greet everyone who visits the Tap Room with hello and goodbye. Treat everyone like a regular.

• Interact with visitors to develop and maintain a favorable public image. Answer questions and educate guests about Coastal County Brewing, our beers and other products, the differences between beer styles as well as the history and culture around us and craft beer in general.

• Educate customers on how to sample beer. (Color, Clarity, carbonation, head retention, aroma, mouthfeel/body, flavors, finish)

• Promote other items we offer for sale.

• Promote Coastal County events and specials.

• Complete all paperwork involved to day-to-day operations (inventory sheets, gift certificate

sheets, keg order forms, incident reports etc.)

• Compile daily receipts and other paperwork per GNB procedure for processing.

• Maintain comfort & cleanliness throughout the Tap Room, Storage Areas, cooler, office, and

restrooms.

• Ensure the Tap Room, bar and bar area, counters, sinks, utensils, coolers, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times.

• Report all equipment problems, bar maintenance issues, violations or substandard practices to your supervisor immediately upon encountering a problem.

• Attend staff meetings, events and other functions required.

• Promote good public relations and handle complaints and concerns of guests.

• Report any issues to our draft system or building immediately to Tap Room Manager.

• Assist with inventory procedures. Alert Supervisor about shortages or discrepancies.

• Minimize waste by ensuring all sales go through POS system properly and the Draft & Cask Systems are operating optimally at all times.

• Collect payment for all sales 

Scroll down to download our employment application.  Drop it off in person or scan and email to:  info@coastalcounty.com

We are searching for professional, energetic kitchen staff members to be a part of Pensacola's first destination brewery concept.

Job duties will include: 

line cook/prep cook. Plating/expo. Dish/utility

Responsibilities:

Able to take direction and guidance from the executive chef.  

Efficiently set up and stock all stations for guest service.  

Being able to follow all kitchen recipes and guidelines to ensure a consistent, quality product for our guests.  

Maintaining a clean and organized workspace during peak business while adhering to all safety and sanitation practices.  

Store all food products properly (first in first out) and check all food vendors for accuracy and quality.  

Work as a team while to help provide a positive, professional work environment with your coworkers and guests. 

Requirements:

Proven work experience.

References will be checked.  

Ability to lift 50 pounds and to be on your feet for long periods of time.

Being able to use various equipment and cooking methods for efficiency and accuracy.

Self-motivated individuals with a strong work ethic.

all your efforts will be greatly appreciated. 

Scroll down to download our employment application.  Drop it off in person or scan and email to:  info@coastalcounty.com.